RP & Associates, Inc

Skip to content

(800) 213-3185

Creating & manufacturing
custom marketing products & solutions.

Executive Staff

Lisa Lopez Pola
Lisa Lopez Pola has a proven track record of building high-performance teams and leading change in hyper competitive business environments. Lisa directs the accounting practices for our organization, directs the overall financial planning for our company and is instrumental in the growth and profitability of our firm. Additionally, Lisa implements policies, structure and procedures for RP & Associates.

Richard Pola
The vision and leadership for RP & Associates comes from Richard Pola. Richard’s sharp eye, high energy and driving force is among our company’s greatest assets. Many competitors have come and gone over the years. Richard’s commitment to excellence and long-term business relationships has resulted in an annual growth rate of over 15% year over year.

Lynda Darna
The Vice President of Finance is Lynda Darna. Her responsibilities include HR, operational policy and procedures and all of RP & Associates financial reporting.

Quick Contact

Recent Blog Post

Prev Next

Four Things to Do During a Slow Bar Shift

If you’re constantly pouring drinks, wiping down glasses, and hardly have a second to breathe before pouring that next Jack and Coke, keep doing what you’re doing. Most bartenders, however, know what it’s like to experience a slow shift. Instead of staring into the TV while wiping the same spot on the counter for 30 minutes, here are 4 things you can do during a slow shift. Prepare for the Busier Shift Wash an extra rack of glasses. Glasses that are used less frequently tend to collect dust, so eliminate that problem before it gets busy. Prep garnishes, such as lemons, limes, and oranges. Research and learn new drinks. Give yourself an edge over your fellow bartenders. Ask a manager if you can help with anything around the re...

5 Steps to Pouring the Perfect Draft

Pouring a beer from the draft system seems simple – and it is. To achieve the best quality pour, be sure to keep these simple steps in mind when pouring: 1. Start with a clean glass: Using clean glasses may seem like a no-brainer, but busy nights can wear down even the experienced bartender and cause them to overlook a few things. Glassware washed in low temperature machines are sanitized with chemicals rather than high heat. This type of sanitation may leave lipstick marks or fingerprints, and can also leave chlorine deposits that will kill the beers foamy head. If a high temp dishwasher is not being used, take extra care to make sure that all glasses are completely rinsed and cleaned. 2. Hold the glass at an angle: When po...

2013 Nightclub & Bar Show App

If your going to 2013 NCB Show, don't forget to download their new new app from Apple App Store or Google Play Store. This year's app was updated to include many cool new features. You can even win prizes like a consultation with Jon Taffer, $500 Visa Gift card, iPad Mini, and four VIP Tickets to the Closing Night Party at TRYST Nightclub. You earn points by using the app, and the top point earners win prizes. In addition to the prizes, the app added the following list of new features and more. Connect with and exchange ciontact info with fellow atendees. Get updates on conference and keynote schedules, including the ability create your own personal agenda for the day. Access to nightlife options. View an Exhibitors Hall Map with a ...